ROYAL EVEREST COFFEE MILL PVT. LTD.

HIMALAYAN ARABICA SPECIALTY COFFEE
Coffee Types

FROM THE TREES TO THE CUP
Our goal is to make sure that the coffee we offer is of the highest quality. In order to do this, we use a quality control process second to none. First, we closely monitor the harvest to assure that only the most mature cherry is picked. This is followed by a very precise process, which assures the green beans to be roasted are of the highest quality possible. Our roaster is of the latest technology.

To fill your needs, we provide the following roast types:
 
A HARD ROAST (HR) roasted is for the Coffee lover who wants that very rich cup of Coffee.

A DARK ROAST (DR) roasted is for the Coffee lover who wants that full-bodied cup of Coffee.

A MEDIUM ROAST (MR) roasted is for the Coffee lover who wants that full-bodied cup of Coffee.

A LIGHT ROAST (LR), roasted is for the Coffee lover who wants that cup of Coffee filled with Flavor.

This three types roasted filter coffee available in beans or ground at 250G. 500g. and loose bags in your desire amount. 

STORAGE TIPS  
To help you to enjoy your Everest Specialty Coffee for as along a period as possible, we wish to offer the following tips:
Never store your coffee out in the open or in direct sunlight.
It is best to store your coffee in an airtight container in the refrigerator; this will help to preserve its freshness for up to 45 days.
In order to maintain freshness, we suggest you to buy Everest coffee in small amounts and come back for more.